{"id":60,"date":"2016-05-02T16:15:32","date_gmt":"2016-05-02T16:15:32","guid":{"rendered":"https:\/\/sites.duke.edu\/policy360\/?p=60"},"modified":"2021-06-17T21:18:43","modified_gmt":"2021-06-17T21:18:43","slug":"ep-14-future-of-food-policy-chile-models-ways-to-end-obesity","status":"publish","type":"post","link":"https:\/\/policy360.org\/2016\/05\/02\/ep-14-future-of-food-policy-chile-models-ways-to-end-obesity\/","title":{"rendered":"Ep. 14: Future of Food Policy: Chile Models Ways to End Obesity"},"content":{"rendered":"<p>Barry Popkin is one of the world&#8217;s leading thinkers when it comes to human relationship to food. He runs the Nutrition Transition Research program at the University of North Carolina at Chapel Hill.<\/p>\n<p><iframe src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/261555954&amp;color=%23ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;show_teaser=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\"><\/iframe><\/p>\n<div style=\"font-size: 10px; color: #cccccc; line-break: anywhere; word-break: normal; overflow: hidden; white-space: nowrap; text-overflow: ellipsis; font-family: Interstate,Lucida Grande,Lucida Sans Unicode,Lucida Sans,Garuda,Verdana,Tahoma,sans-serif; font-weight: 100;\"><a style=\"color: #cccccc; text-decoration: none;\" title=\"Sanford School @ Duke\" href=\"https:\/\/soundcloud.com\/sanford-school-duke\" target=\"_blank\" rel=\"noopener\">Sanford School @ Duke<\/a> \u00b7 <a style=\"color: #cccccc; text-decoration: none;\" title=\"Future of Food Policy: Chile Models Ways to End Obesity\" href=\"https:\/\/soundcloud.com\/sanford-school-duke\/future-of-food-policy-the-world-is-fat\" target=\"_blank\" rel=\"noopener\">Future of Food Policy: Chile Models Ways to End Obesity<\/a><\/div>\n<p>When asked to point to a country that is doing things right when it comes to obesity, he points to Chile.<\/p>\n<p>&#8220;Chile is unique. First, they cut the cost of all non-caloric beverages,&#8221; he says. (So buying a water is cheaper than buying a soda.)<\/p>\n<p>The country also curbs junk food marketing to children. They are now adding a marketing ban to adults as well where unhealthy food will be banned from 6 a.m. to 10 p.m. There will be a &#8220;danger&#8221; sticker for unhealthy foods, and a &#8220;mega-tax&#8221; of 30 to 40 percent on such foods is likely.<\/p>\n<p>&#8220;So they truly will probably be the first country to turn around obesity,&#8221; Popkin says.<\/p>\n<p>This conversation is part of a series called The Future of Food Policy. The conversations were conducted at Duke University as a part of the development of a new initiative, the World Food Policy Center.<\/p>\n<ul>\n<li>[Image from Croc_Star via Flickr\/CC]<\/li>\n<li>Music: Impromptu in Blue by Kevin MacLeod is licensed under a <a href=\"https:\/\/creativecommons.org\/licenses\/by-nc\/2.0\/\">Creative Commons Attribution license<\/a>.<\/li>\n<li>Artist:\u00a0<a title=\"https:\/\/www.incompetech.com\/\" href=\"https:\/\/exit.sc\/?url=https%3A%2F%2Fwww.incompetech.com%2F\" target=\"_blank\" rel=\"nofollow noopener\">www.incompetech.com\/<\/a><\/li>\n<li><a href=\"https:\/\/policy360.org\/wp-content\/uploads\/sites\/29\/2016\/05\/Ep-14-Barry-Popkin-1-Master.pdf\" target=\"_blank\" rel=\"noopener\">Read the transcript<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Barry Popkin is one of the world&#8217;s leading thinkers when it comes to human relationship to food. He runs the Nutrition Transition Research program at&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/policy360.org\/2016\/05\/02\/ep-14-future-of-food-policy-chile-models-ways-to-end-obesity\/\">Continue reading<span class=\"screen-reader-text\">Ep. 14: Future of Food Policy: Chile Models Ways to End Obesity<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":61,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[17,59],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-food-policy","tag-health-policy","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ep. 14: Future of Food Policy: Chile Models Ways to End Obesity - Policy360<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/policy360.org\/2016\/05\/02\/ep-14-future-of-food-policy-chile-models-ways-to-end-obesity\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ep. 14: Future of Food Policy: Chile Models Ways to End Obesity - Policy360\" \/>\n<meta property=\"og:description\" content=\"Barry Popkin is one of the world&#8217;s leading thinkers when it comes to human relationship to food. He runs the Nutrition Transition Research program at&#8230;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/policy360.org\/2016\/05\/02\/ep-14-future-of-food-policy-chile-models-ways-to-end-obesity\/\" \/>\n<meta property=\"og:site_name\" content=\"Policy360\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-02T16:15:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-17T21:18:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/policy360.org\/wp-content\/uploads\/sites\/29\/2016\/11\/artworks-000160978317-4jwolw-t500x500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stephanie Martinek\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stephanie Martinek\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/policy360.org\/2016\/05\/02\/ep-14-future-of-food-policy-chile-models-ways-to-end-obesity\/\",\"url\":\"https:\/\/policy360.org\/2016\/05\/02\/ep-14-future-of-food-policy-chile-models-ways-to-end-obesity\/\",\"name\":\"Ep. 14: Future of Food Policy: Chile Models Ways to End Obesity - 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