Ep. 102 Soda Tax 101 Being obese puts people at risk for chronic disease like diabetes and is the leading cause…
Ep 71 Rethinking Food Policy Kelly Brownell has stepped away from his role as dean of the Sanford School of Public…
Ep. 70 Rethinking How Fisheries Contribute to Global Food Need It’s often said that one in 10 people on the planet is hungry, and that number…
Ep. 68 How Test Scores and Federal Aid are Connected There’s an intriguing new study that shows a connected between when low-income families receive supplemental nutrition,…
Ep. 27: What Health Secrets Do Our Grocery Receipts Hold? While Emily Oster was pregnant, she evaluated data behind many of the accepted rules of pregnancy.…
Ep. 14: Future of Food Policy: Chile Models Ways to End Obesity Barry Popkin is one of the world’s leading thinkers when it comes to human relationship to…
Ep. 13: Future of Food Policy: Taxing Soda Works Mexico experimented recently with a 10% tax on sugary beverages. And it worked. A year after…
Ep. 12: Future of Food Policy: Hello, Finland Are there places in the world where changes in policy have resulted in healthier people? Policymakers…
Ep. 11: Future of Food Policy: Global Change Possible 16 million children in the world have severe malnutrition, and many more have moderate malnutrition. This…
Ep. 10: Future of Food Policy: Revise Doctor Training The U.S. has a huge problem with obesity, yet only one in eight visits with a…
Ep. 9: Future of Food Policy: Take Back the Land 52% of the cropland in the U.S. is used to grow just two crops: soy and…
Ep. 8: Future of Food Policy: Businesses Must Adapt The world faces profound problems in supplying nutritious food to its growing population. 900 million people…
